
Thursday, April 9
6:00 PM Welcome Cocktail & Grazing Board 6:30 PM Four-Course Dinner

Tickets: $109 per person + tax (8.5%) & gratuity (20%) → $140.25 per ticket at checkout
Join us for an unforgettable evening featuring Chef Shawn Deegan and a curated four-course dinner perfectly paired with Cristalino Tequilas.
Menu & Pairings:

First Course: Scallop Ceviche
Cara Cara Orange, Agave, Candied Jalapeño, Cilantro, Watermelon Radish, Avocado
Paired with Jose Cuervo Tradicional Cristalino Reposado

Second Course: Chilequiles
Duck Confit, Blue Corn Tortilla, Citrus Powder, Quail Egg, Radish, Cilantro
Paired with Gran Coramino Reposado Cristalino

Third Course: Pork Mole Heritage Tenderloin Tostone Cracklin, Charred Street Corn, Citrus
Paired with Gran Centenario Cristalino

Fourth Course: Crepas
Mexican Chocolate, Cider Braised Apple, Sea Salt
Paired with Espresso Martini featuring 1800 Cristalino Anejo
Limited seating available — reserve your spot now for this exclusive Cristalino experience!